Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios

Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios

The objective of this study was to evaluate the palatability of 3 plant-based ground beef alternatives (GBA) in comparison to ground beef under real-world hamburger and taco scenarios. The 3 plant-based GBA alternatives used represented a modern GBA sold at retail (RGBA), a modern GBA sold in foodse...

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Bibliographic Details
Main Authors: Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
Format: Article
Language:English
Published: Iowa State University Digital Press 2024-01-01
Series:Meat and Muscle Biology
Subjects:
beef
ground beef
consumer
plant-based
ground beef alternative
palatability
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/16904/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/16904/

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