Effect of Walnut Tea and Microcapsule Saturated with Lavender Oil on Vase Life of Gerbera Flowers
In the study, it was aimed to increase the vase life of Basic, Ulaş and Terra Ozan cultivars of Gerbera sp. For this purpose, microcapsules containing lavender oil (1000 and 1500 ppm) and naturally obtained walnut tea (33% and 50%) were used. Sucrose (4%) was added to all vase solutions, including t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4930 |