Dietary addition of Astragalus polysaccharide (APS) in dogs: palatability, blood biochemistry and immunity

Dietary addition of Astragalus polysaccharide (APS) in dogs: palatability, blood biochemistry and immunity

This study explored the palatability of dog feed in response to different levels of Astragalus polysaccharide (APS), and the impact of APS on blood biochemistry and immunity in growing Beagles. A total of three APS treatments were manufactured: a control diet (CD, 0 mg/kg APS), a low APS concentrati...

Full description

Bibliographic Details
Main Authors: Han Dong, Guo-Qiang Cheng, Lei Zhang, Jie-Ying Xia, Jing Zhou, Ming-Ming Yuan, Jia-Fei Zhan, Yang Hong
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of Applied Animal Research
Subjects:
Astragalus polysaccharide
palatability
haematology
serum biochemistry
immune response
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2022.2139263

Internet

https://www.tandfonline.com/doi/10.1080/09712119.2022.2139263

Similar Items