Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen

Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen

The effects of different hot-air drying (HAD) temperature (40, 50, 60, and 70 °C) on the drying characteristics, color changes, the contents of α-dicarbonyl compounds (α-DCs), 5-hydroxymethyl furfural (5-HMF) and carotenoids of rape bee pollen were investigated in the study. The results showed that...

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Bibliographic Details
Main Authors: Yan-Xiang Bi, Sara Zielinska, Jia-Bao Ni, Xiang-Xin Li, Xiao-Feng Xue, Wen-Li Tian, Wen-Jun Peng, Xiao-Ming Fang
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: X
Subjects:
Rape bee pollen
Hot-air drying
Color deterioration
α-Dicarbonyl compounds
5-Hydroxymethylfurfural
Carotenoids
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522002620

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http://www.sciencedirect.com/science/article/pii/S2590157522002620

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