Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions

Background: Current guidelines aim to limit the dietary glycemic index (GI) and intake of saturated fatty acids (SFA). Several studies have shown favorable effects of low-GI or low-SFA diets on intrahepatic lipid content (IHL), but these studies were performed under overfeeding conditions or extreme...

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Bibliographic Details
Main Authors: Jeremy Basset-Sagarminaga, Kay H. M. Roumans, Bas Havekes, Ronald P. Mensink, Harry P. F. Peters, Peter L. Zock, Renée de Mutsert, Jan Borén, Lucas Lindeboom, Patrick Schrauwen, Vera B. Schrauwen-Hinderling
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
adults with overweight and obesity
magnetic resonance spectroscopy
heavy water
de novo lipogenesis
dietary intervention
liver glycogen
Online Access:https://www.mdpi.com/2072-6643/15/3/735

Internet

https://www.mdpi.com/2072-6643/15/3/735

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