Research Progress on the Effects of Processing on the Main Components,Efficacy and Application of Ginger
Ginger is not only a condiment for daily cooking,but also a plant crop with high medicinal value.Its medicinal effect and various processed products are recorded in Chinese medical books.By introducing the main components of ginger and different processing methods,according to the different processi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210228?st=article_issue |