Profiling of primary metabolites of Averrhoa carambola, Spondias dulcis and Syzygium malaccense fruits revealed underpinning markers during “on-tree” maturation and ripening stages

Profiling of primary metabolites of Averrhoa carambola, Spondias dulcis and Syzygium malaccense fruits revealed underpinning markers during “on-tree” maturation and ripening stages

The study aimed to profile and quantify sugars and organic acids metabolites in carambola, June plum and otaheite fruits during three different “on tree” stages: immature, green-mature and ripe stages. Metabolites were profiled and quantified by gas chromatography-mass spectrometry (GC-MS). Results...

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Bibliographic Details
Main Authors: Tracy-Ann Smith, Juan Vásquez-Martínez, Erika Mellado-Mojica, Kisan Vaidya, Mercedes Lopez, Noureddine Benkeblia
Format: Article
Language:English
Published: Firenze University Press 2022-01-01
Series:Advances in Horticultural Science
Subjects:
acids
Carambola
June plum
maturation
otaheite
ripening
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/11437

Internet

https://oaj.fupress.net/index.php/ahs/article/view/11437

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