Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses

Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses

Lupins are an important source of protein that could replace soybeans in the diet of ruminants and monogastrics, without reducing their performance. <i>Lupinus albus</i> (<i>L. albus</i>) is the main species of the genus <i>Lupinus</i> that is cultivated in the Me...

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Bibliographic Details
Main Authors: Athanasios Mavromatis, Irini Nianiou-Obeidat, Alexios Polidoros, Zoi Parissi, Eleni Tani, Maria Irakli, Konstantinos A. Aliferis, Ioannis Zafeiriou, Photini V. Mylona, Efi Sarri, Evgenia-Anna Papadopoulou, Rafail Tagiakas, Leonidas Kougiteas, Stavroula Kostoula, Eleni M. Abraham
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agronomy
Subjects:
<i>Lupinus albus</i>
phenotypical traits
physicochemical analysis
molecular analysis
alkaloids
metabolomics
Online Access:https://www.mdpi.com/2073-4395/13/2/370

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https://www.mdpi.com/2073-4395/13/2/370

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