Optimised Extraction of Trypsin Inhibitors from Defatted Gac (<i>Momordica cochinchinensis</i> Spreng) Seeds for Production of a Trypsin Inhibitor-Enriched Freeze Dried Powder

Optimised Extraction of Trypsin Inhibitors from Defatted Gac (<i>Momordica cochinchinensis</i> Spreng) Seeds for Production of a Trypsin Inhibitor-Enriched Freeze Dried Powder

The seeds of the Gac fruit, <i>Momordica cochinchinensis</i> Spreng, are rich in trypsin inhibitors (TIs) but their optimal extraction and the effects of freeze drying are not established. This study aims to (1) compare aqueous solvents (DI water, 0.1 M NaCl, 0.02 M NaOH and ACN)/water/F...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Anh V. Le, Sophie E. Parks, Minh H. Nguyen, Paul D. Roach
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2019-02-01
سلاسل:Separations
الموضوعات:
Gac
seeds
<i>Momordica cochinchinensis</i>
extraction
trypsin inhibitors
optimisation
freeze drying
response surface methodology
الوصول للمادة أونلاين:https://www.mdpi.com/2297-8739/6/1/8

الانترنت

https://www.mdpi.com/2297-8739/6/1/8

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