Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

ABSTRACT: This study investigated the variation in amino acid (AA) digestibility and MEn of 18 samples of solvent-extracted soybean meal (SBM; 6 European, 7 Brazilian, 2 Argentinian, 2 North American, 1 Indian) in cecectomized laying hens. The experimental diets contained either 300 g/kg of cornstar...

Full description

Bibliographic Details
Main Authors: W. Siegert, S. Kuenz, W. Windisch, M. Rodehutscord
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Poultry Science
Subjects:
soybean meal
laying hen
amino acid digestibility
metabolizable energy
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123001049

Internet

http://www.sciencedirect.com/science/article/pii/S0032579123001049

Similar Items