Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil

Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil

Background: Staphylococcus aureus, Salmonella enterica, Escherichia Coli (E. Coli) and Listeria monocytogenes are considered as important foodborne pathogens. Pistachia atlantica sub sp. Kurdica, called wild pistachio, has been known as an antimicrobial compound. The aim of this study was to determi...

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Bibliographic Details
Main Authors: Hasan Ellahi, Elham Khalili Sadrabad, Seyed Hossein Hekmatimoghaddam, Ali Jebali, Jalal Sadeghizadeh-yazdi, Fatemeh Rastiani, Fateme Akrami Mohajeri
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2019-08-01
Series:Journal of Nutrition and Food Security
Subjects:
Pistachia atlantica
antimicrobial
Listeria monocytogenes
Staphylococcus aureus
Escherichia Coli
Online Access:http://jnfs.ssu.ac.ir/article-1-277-en.html

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http://jnfs.ssu.ac.ir/article-1-277-en.html

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