Oral Temperature and pH Influence Dietary Nitrate Metabolism in Healthy Adults
This study tested the hypothesis that the increases in salivary and plasma [NO<sub>2</sub><sup>−</sup>] after dietary NO<sub>3</sub><sup>−</sup> supplementation would be greater when oral temperature and pH were independently elevated, and increased fu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/3/784 |