Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates
The effect of different nitrogen treatments (100–400 kg N ha−1) on yield and quality of marketable cabbage heads and outer green leaves (waste fraction) of two cultivars of Brassica oleracea convar. capitata var. alba L. grown in two years field experiment was studied. During harvest, the marketable...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-08-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2017.1308006 |