APA (7th ed.) Citation

Kosson, R., Felczyński, K., Szwejda-Grzybowska, J., Grzegorzewska, M., Tuccio, L., Agati, G., & Kaniszewski, S. (2017). Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Kosson, Ryszard, Kazimierz Felczyński, Justyna Szwejda-Grzybowska, Maria Grzegorzewska, Lorenza Tuccio, Giovanni Agati, and Stanisław Kaniszewski. Nutritive Value of Marketable Heads and Outer Leaves of White Head Cabbage Cultivated at Different Nitrogen Rates. Taylor & Francis Group, 2017.

MLA (9th ed.) Citation

Kosson, Ryszard, et al. Nutritive Value of Marketable Heads and Outer Leaves of White Head Cabbage Cultivated at Different Nitrogen Rates. Taylor & Francis Group, 2017.