Pelatihan Pembuatan Donat Praktis dengan Metode Autolisis di Lingkungan Dharma Wanita Persatuan Fakultas Teknik Universitas Riau

Doughnuts are one of the most popular sweet foods for people of all ages around the world. Although made from simple ingredients such as flour, sugar, eggs, yeast, milk powder, salt, water, and margarine, however producing doughnuts requires special techniques to produce good-quality doughnuts. It n...

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Bibliographic Details
Main Authors: Nurfatihayati Nurfatihayati, Anisa Mutamima, Cory Dian Alfarisi, Drastinawati Drastinawati, Yelmida A
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2022-06-01
Series:Warta Pengabdian Andalas
Subjects:
Online Access:http://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/611