Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
The health benefits of anthocyanins have attracted extensive research interest. However, anthocyanins are sensitive to certain environmental and gastrointestinal conditions and have low oral bioavailability. It has been reported that delivery systems made in different ways could improve the stabilit...
| Main Authors: | , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Elsevier
2023-12-01
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| 叢編: | Food Chemistry: X |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2590157523004261 |