Genome-wide association mapping of seed oligosaccharides in chickpea

Genome-wide association mapping of seed oligosaccharides in chickpea

Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds. RFOs are seed oligosaccharides abundant in nature, which a...

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Bibliographic Details
Main Authors: Dinakaran Elango, Wanyan Wang, Mahender Thudi, Sheelamary Sebastiar, Bharathi Raja Ramadoss, Rajeev K. Varshney
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Plant Science
Subjects:
anti-nutritional factors (ANF)
flatus potential
marker trait associations
prebiotics
raffinose family oligosaccharides (RFOs)
specialty chickpeas
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1024543/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1024543/full

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