Potential of shea fruit-based ingredients for the feed industry
Abstract Background The cost involved in feeding poultry is very high especially in most developing countries. To this end, the effectiveness of the fruit pulp of Vitellaria paradoxa (shea), an agro-industrial by-product that is discarded in the processing of the nut for shea butter extraction was i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-11-01
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| Series: | Agriculture & Food Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40066-021-00326-5 |