Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes

Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes

Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid...

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Bibliographic Details
Main Authors: Sangam Lal Dwivedi, Hari Deo eUpadhyaya, Ill-Min eChung, Pasquale eDe Vita, Silverio eGarcia-Lara, Daniel eGuajardo-Flores, Janet Alejandra Gutierrez-Uribe, Sergio Román Othón eSerna Saldívar, Rajakumar eGovindasamy, Kanwar L Sahrawat, Jagdish eKumar, Rodomiro eOrtiz
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-06-01
Series:Frontiers in Plant Science
Subjects:
Anthocyanins
Cereals
Flavonoids
legumes
phenolics
germplasm
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full

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