Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes
Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2016-06-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full |
| _version_ | 1811227204193878016 |
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| author | Sangam Lal Dwivedi Hari Deo eUpadhyaya Ill-Min eChung Pasquale eDe Vita Silverio eGarcia-Lara Daniel eGuajardo-Flores Janet Alejandra Gutierrez-Uribe Sergio Román Othón eSerna Saldívar Rajakumar eGovindasamy Kanwar L Sahrawat Jagdish eKumar Rodomiro eOrtiz |
| author_facet | Sangam Lal Dwivedi Hari Deo eUpadhyaya Ill-Min eChung Pasquale eDe Vita Silverio eGarcia-Lara Daniel eGuajardo-Flores Janet Alejandra Gutierrez-Uribe Sergio Román Othón eSerna Saldívar Rajakumar eGovindasamy Kanwar L Sahrawat Jagdish eKumar Rodomiro eOrtiz |
| author_sort | Sangam Lal Dwivedi |
| collection | DOAJ |
| description | Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of cultivars dense in seed-phenylpropanoids. Progress is also reviewed on high-throughput assays, factors that influence phenylpropanoids, the site of phenylpropanoids accumulation in seed, Genotype × Environment interactions, and on consumer attitudes for the acceptance of staple foods rich in phenylpropanoids. A paradigm shift was noted in barley, maize, rice, sorghum, soybean, and wheat, wherein cultivars rich in phenylpropanoids are grown in Europe and North and Central America. Studies have highlighted some biological constraints that need to be addressed for development of high-yielding cultivars that are rich in phenylpropanoids. Genomics-assisted breeding is expected to facilitate rapid introgression into improved genetic backgrounds by minimizing linkage drag. More research is needed to systematically characterize germplasm pools for assessing variation to support crop genetic enhancement, and assess consumer attitudes to foods rich in phenylpropanoids. |
| first_indexed | 2024-04-12T09:37:36Z |
| format | Article |
| id | doaj.art-200e3c62042e45fe9ec097ed3fd5b5c5 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-12T09:37:36Z |
| publishDate | 2016-06-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-200e3c62042e45fe9ec097ed3fd5b5c52022-12-22T03:38:10ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2016-06-01710.3389/fpls.2016.00763187114Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumesSangam Lal Dwivedi0Hari Deo eUpadhyaya1Ill-Min eChung2Pasquale eDe Vita3Silverio eGarcia-Lara4Daniel eGuajardo-Flores5Janet Alejandra Gutierrez-Uribe6Sergio Román Othón eSerna Saldívar7Rajakumar eGovindasamy8Kanwar L Sahrawat9Jagdish eKumar10Rodomiro eOrtiz11International Crops Research Institute for the Semi Arid Tropics (ICRISAT)International Crops Research Institute for the Semi Arid Tropics (ICRISAT)Konkuk UniversityConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA) Centro di Ricerca per la Cerealicoltura (CER)Tecnológico de Monterrey, Centro de Biotecnología-FEMSA, Escuela de Ingeniería y CienciasTecnológico de Monterrey, Centro de Biotecnología-FEMSA, Escuela de Ingeniería y CienciasTecnológico de Monterrey, Centro de Biotecnología-FEMSA, Escuela de Ingeniería y CienciasTecnológico de Monterrey, Centro de Biotecnología-FEMSA, Escuela de Ingeniería y CienciasKonkuk UniversityInternational Crops Research Institute for the Semi Arid Tropics (ICRISAT)Sevita InternationalSwedish University of Agricultural SciencesPhenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of cultivars dense in seed-phenylpropanoids. Progress is also reviewed on high-throughput assays, factors that influence phenylpropanoids, the site of phenylpropanoids accumulation in seed, Genotype × Environment interactions, and on consumer attitudes for the acceptance of staple foods rich in phenylpropanoids. A paradigm shift was noted in barley, maize, rice, sorghum, soybean, and wheat, wherein cultivars rich in phenylpropanoids are grown in Europe and North and Central America. Studies have highlighted some biological constraints that need to be addressed for development of high-yielding cultivars that are rich in phenylpropanoids. Genomics-assisted breeding is expected to facilitate rapid introgression into improved genetic backgrounds by minimizing linkage drag. More research is needed to systematically characterize germplasm pools for assessing variation to support crop genetic enhancement, and assess consumer attitudes to foods rich in phenylpropanoids.http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/fullAnthocyaninsCerealsFlavonoidslegumesphenolicsgermplasm |
| spellingShingle | Sangam Lal Dwivedi Hari Deo eUpadhyaya Ill-Min eChung Pasquale eDe Vita Silverio eGarcia-Lara Daniel eGuajardo-Flores Janet Alejandra Gutierrez-Uribe Sergio Román Othón eSerna Saldívar Rajakumar eGovindasamy Kanwar L Sahrawat Jagdish eKumar Rodomiro eOrtiz Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes Frontiers in Plant Science Anthocyanins Cereals Flavonoids legumes phenolics germplasm |
| title | Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes |
| title_full | Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes |
| title_fullStr | Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes |
| title_full_unstemmed | Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes |
| title_short | Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes |
| title_sort | exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes |
| topic | Anthocyanins Cereals Flavonoids legumes phenolics germplasm |
| url | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full |
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