Effect of Temperature, pH, and a<sub>w</sub> on Cereulide Synthesis and Regulator Genes Transcription with Respect to <i>Bacillus cereus</i> Growth and Cereulide Production

Effect of Temperature, pH, and a<sub>w</sub> on Cereulide Synthesis and Regulator Genes Transcription with Respect to <i>Bacillus cereus</i> Growth and Cereulide Production

<i>Bacillus cereus</i> is a food-borne pathogen that can produce cereulide in the growth period, which causes food poisoning symptoms. Due to its resistance to heat, extreme pH, and proteolytic enzymes, cereulide poses a serious threat to food safety. Temperature, pH, and a<sub>w&l...

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Bibliographic Details
Main Authors: Yating Wang, Yangtai Liu, Shuo Yang, Yuhang Chen, Yang Liu, Dasheng Lu, Hongmei Niu, Fanchong Ren, Anning Xu, Qingli Dong
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Toxins
Subjects:
<i>Bacillus cereus</i>
cereulide
environmental factors
genes transcription
growth
Online Access:https://www.mdpi.com/2072-6651/16/1/32

Internet

https://www.mdpi.com/2072-6651/16/1/32

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