Qualitative feed restriction for late finishing pigs on meat quality and fatty acid profile

Qualitative feed restriction for late finishing pigs on meat quality and fatty acid profile

The aim of this study was to evaluate the effects of including cashew bagasse bran (CBB) as a food ingredient in qualitative feed restriction programs on the carcass traits and meat quality of barrows and gilts. Twenty–four crossbred pigs (12 barrows and 12 gilts) were used, with an average initial...

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Bibliographic Details
Main Authors: Apauliana Daniela Lima da Silva, José Aparecido Moreira, Rafael Leandro Ramos de Oliveira, Lorena Cunha Mota, Elisanie Neiva Magalhães Teixeira, Janete Gouveia de Souza, Emerson Moreira de Aguiar, Rômulo Genuíno Pessoa de Oliveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-09-01
Series:Semina: Ciências Agrárias
Subjects:
Alimento alternativo
Gordura
Nutrição
Suinocultura.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/22568

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/22568

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