PENGARUH CARA EKSTRAKSI TERHADAP SIFAT FISIKA DAN KIMIA SAGU
The aim of this investigation is to evaluate the effect of extraction methodes on physical and chemical properties of sago. Extraction methodes comprise of fermentation, mechanical, and traditional. The result indicated that sago yield varies from 20,19% - 40,12%, acidity 0,89 - 0,98, m...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
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| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3123 |