Non-destructive Detection of the Internal Quality of Red Globe Grapes Based on Near Infrared Spectroscopy
The internal quality indicators such as soluble solids content (SSC), total acid (TA), pH, firmness index (FI) and moisture content (MC) of red globe grapes affect the taste and quality of the fruit directly. And they are also criterion for maturity. In order to obtain the internal quality indicator...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030285 |