Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception
The hundreds of molecules present in wine play an important role in its complexity, including amino acids. While numerous studies exist on the role of amino acids in musts, few studies focus on wines. In the present study, the amino-acid profiles of a large sample of monovarietal white wines from t...
| Main Authors: | , , |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
International Viticulture and Enology Society
2025-03-01
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| Serier: | OENO One |
| Fag: | |
| Online adgang: | https://oeno-one.eu/article/view/8074 |