Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish.
The effect of refrigerated storage on the quality of freshwater fish oil Jarko (Wallago attu) was evaluated by measuring fatty acid profile, free fatty acids (FFA), peroxide value (PV), acid value (AV), sponification value (SV), iodine value (IV) and poylene index (PI) up to the time period of 120 d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Centre of Excellence in Analytical Chemsitry
2010-12-01
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| Series: | Pakistan Journal of Analytical & Environmental Chemistry |
| Subjects: | |
| Online Access: | http://www.ceacsu.edu.pk/PDF%20file/Volume%2011%20No%202/37-43-PJAEC-1212010-39_OK_.pdf |