Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização

This article aims to identify and characterize determinants of technology transfer, from the perspective of agro-industrial firms operating in Brazil, and under the light of the core theoretical concepts. By reaching this objective, the article provides a basis for studies and practices relating to...

Full description

Bibliographic Details
Main Author: André Yves Cribb
Format: Article
Language:English
Published: Universidad Alberto Hurtado 2009-10-01
Series:Journal of Technology Management & Innovation
Subjects:
Online Access:https://www.jotmi.org/index.php/GT/article/view/493