Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização
This article aims to identify and characterize determinants of technology transfer, from the perspective of agro-industrial firms operating in Brazil, and under the light of the core theoretical concepts. By reaching this objective, the article provides a basis for studies and practices relating to...
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| Format: | Article |
| Language: | English |
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Universidad Alberto Hurtado
2009-10-01
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| Series: | Journal of Technology Management & Innovation |
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| Online Access: | https://www.jotmi.org/index.php/GT/article/view/493 |
| _version_ | 1797848293499207680 |
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| author | André Yves Cribb |
| author_facet | André Yves Cribb |
| author_sort | André Yves Cribb |
| collection | DOAJ |
| description | This article aims to identify and characterize determinants of technology transfer, from the perspective of agro-industrial firms operating in Brazil, and under the light of the core theoretical concepts. By reaching this objective, the article provides a basis for studies and practices relating to technological change in the agrifood sector. Particularly, it may help in defining or reformulating public policies favorable for the generation and application of technologies in the Brazilian food industry. |
| first_indexed | 2024-04-09T18:26:13Z |
| format | Article |
| id | doaj.art-20268c77dc9b490ba6448648d05e9cc0 |
| institution | Directory Open Access Journal |
| issn | 0718-2724 |
| language | English |
| last_indexed | 2024-04-09T18:26:13Z |
| publishDate | 2009-10-01 |
| publisher | Universidad Alberto Hurtado |
| record_format | Article |
| series | Journal of Technology Management & Innovation |
| spelling | doaj.art-20268c77dc9b490ba6448648d05e9cc02023-04-11T20:02:53ZengUniversidad Alberto HurtadoJournal of Technology Management & Innovation0718-27242009-10-014310.4067/S0718-27242009000300008492Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e CaracterizaçãoAndré Yves Cribb0EmbrapaThis article aims to identify and characterize determinants of technology transfer, from the perspective of agro-industrial firms operating in Brazil, and under the light of the core theoretical concepts. By reaching this objective, the article provides a basis for studies and practices relating to technological change in the agrifood sector. Particularly, it may help in defining or reformulating public policies favorable for the generation and application of technologies in the Brazilian food industry.https://www.jotmi.org/index.php/GT/article/view/493Setor agroalimentargestão tecnológicaorganização de pesquisa. |
| spellingShingle | André Yves Cribb Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização Journal of Technology Management & Innovation Setor agroalimentar gestão tecnológica organização de pesquisa. |
| title | Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização |
| title_full | Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização |
| title_fullStr | Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização |
| title_full_unstemmed | Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização |
| title_short | Determinantes da Transferência de Tecnologia na Agroindústria Brasileira de Alimentos: Identificação e Caracterização |
| title_sort | determinantes da transferencia de tecnologia na agroindustria brasileira de alimentos identificacao e caracterizacao |
| topic | Setor agroalimentar gestão tecnológica organização de pesquisa. |
| url | https://www.jotmi.org/index.php/GT/article/view/493 |
| work_keys_str_mv | AT andreyvescribb determinantesdatransferenciadetecnologianaagroindustriabrasileiradealimentosidentificacaoecaracterizacao |