Application of the multidimensional analysis to the differentiation of Spanish white wines
The modern enology technology allows the elaboration of high quality wines that preserve the differentiating characteristics according to the vine, production area, fermentative yeasts or to the different technology used for the elaboration of wine. The study of 45 spanish white wines with « Denomin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1997-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1084 |