Effects of Dietary β-Mannanase Supplementation on Egg Quality during Storage
The purpose of this study was to determine if adding β-mannanase to the diet can improve the quality of storage eggs from laying hens. Lightweight laying hens (36 weeks old), housed in cages with four birds each, were randomly assigned to one of two treatments: control group (diet without additives)...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Poultry |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-1164/2/1/11 |