Hazardous element content and consumption risk of 9 apricot cultivars

The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...

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Bibliografski detalji
Glavni autori: G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy
Format: Članak
Jezik:English
Izdano: University of Debrecen 2010-08-01
Serija:International Journal of Horticultural Science
Teme:
Online pristup:https://ojs.lib.unideb.hu/IJHS/article/view/919

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