Hazardous element content and consumption risk of 9 apricot cultivars
The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...
Asıl Yazarlar: | G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy |
---|---|
Materyal Türü: | Makale |
Dil: | English |
Baskı/Yayın Bilgisi: |
University of Debrecen
2010-08-01
|
Seri Bilgileri: | International Journal of Horticultural Science |
Konular: | |
Online Erişim: | https://ojs.lib.unideb.hu/IJHS/article/view/919 |
Benzer Materyaller
-
Levels of some micronutrient in dried and fresh fruit samples of apricot cultivars
Yazar:: D. G. Davarynejad, ve diğerleri
Baskı/Yayın Bilgisi: (2012-04-01) -
Evaluation of foreign apricot cultivars in Hungary
Yazar:: L. Szalay, ve diğerleri
Baskı/Yayın Bilgisi: (2004-08-01) -
The effect of rootstock on the tree size of apricot cultivars
Yazar:: L. Szalay, ve diğerleri
Baskı/Yayın Bilgisi: (2004-08-01) -
GROWTH AND YIELDING OF THE SEVERAL APRICOT CULTIVARS ON THE ‘SOMO’ SEEDLING AND VEGETATIVE ROOTSTOCK PUMISELECT®
Yazar:: Maria Licznar-Małańczuk, ve diğerleri
Baskı/Yayın Bilgisi: (2013-10-01) -
FRUIT QUALITY, PHENOLICS CONTENT AND ANTIOXIDANT CAPACITY OF NEW APRICOT CULTIVARS FROM SERBIA
Yazar:: Tomo Milošević, ve diğerleri
Baskı/Yayın Bilgisi: (2012-10-01)