Determination of 5-hydroxymethylfurfural (5-HMF) in Expired Pharmaceutical Syrups by Using HPLC-DAD Method
The Maillard reaction product 5-hydroxymethylfurfural (5-HMF) is formed under acidic conditions by the dehydration of sugars in carbohydrate-based food and pharmaceutical products during heating and storage. As pharmaceutical syrup formulations contain sugar and are stored under room temperature, th...
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Format: | Article |
Language: | English |
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Turkish Chemical Society
2018-12-01
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Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
Subjects: | |
Online Access: | http://dergipark.gov.tr/jotcsa/issue/37193/477710 |