The State and Natural Resources: 250 Years of Rice Production in Portugal, 18th-21st Centuries
This article analyses rice production in Portugal from its establishment in the late eighteenth century to the present. Today, not only are the Portuguese the main consumers of rice in Europe, but this cereal is the second most-produced by Portuguese agriculture. However, the historical analysis of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação de Actividades Científicas
2021-12-01
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| Series: | Ler História |
| Subjects: | |
| Online Access: | https://journals.openedition.org/lerhistoria/9542 |