USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION

USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION

The article provides an analysis of published works devoted to authentication of the place of origin of coffee beans, as well as the research of the main components that can be identification parameters when authenticating coffee. Based on the analysis of scientific literature, the authors noted the...

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Bibliographic Details
Main Authors: E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022-03-01
Series:Пищевые системы
Subjects:
geographical place of origin
isotope mass spectrometry
chemometry
caffeine
elemental profile
botanical species
authenticity control
Online Access:https://www.fsjour.com/jour/article/view/146

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https://www.fsjour.com/jour/article/view/146

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