USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION
The article provides an analysis of published works devoted to authentication of the place of origin of coffee beans, as well as the research of the main components that can be identification parameters when authenticating coffee. Based on the analysis of scientific literature, the authors noted the...
Main Authors: | E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova |
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Format: | Article |
Language: | Russian |
Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-03-01
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Series: | Пищевые системы |
Subjects: | |
Online Access: | https://www.fsjour.com/jour/article/view/146 |
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