Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators

Conditioning is a simple and effective method of post-harvest longevity of both flowers and florists' greens. Performing this treatment immediately after harvest by the producer increases the quality of floral products expressed as their post-harvest longevity. The purpose of this study was to...

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Bibliographic Details
Main Authors: B. Janowska, R. Grabowska, E. Ratajczak
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-12-01
Series:Horticultural Science
Subjects:
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201304-0006_post-harvest-longevity-of-leaves-of-the-sea-lavender-limonium-latifolium-sm-kuntze-after-application-of-gr.php