Fermentation Profile and Probiotic-Related Characteristics of <i>Bifidobacterium longum</i> MC-42

Fermentation Profile and Probiotic-Related Characteristics of <i>Bifidobacterium longum</i> MC-42

This article presents new data on <i>Bifidobacterium longum</i> MC-42—a strain that has been actively used for the preparation of commercial dairy products in Russia for almost 40 years. It was demonstrated that this strain possesses high activities of <i>β</i>-galactosidase,...

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Bibliographic Details
Main Authors: Anna V. Begunova, Irina V. Rozhkova, Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, Tatyana V. Fedorova
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Fermentation
Subjects:
bifidobacteria
<i>Bifidobacterium longum</i>
aminopeptidase activity
antioxidant activity
angiotensin-I-inhibitory activity
cholesterol removal capacity
Online Access:https://www.mdpi.com/2311-5637/7/3/101

Internet

https://www.mdpi.com/2311-5637/7/3/101

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