Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

Despite being rich in starch, over half of acorn production is undervalued. High hydrostatic pressure was used to modify the properties of <i>Q. pyrenaica</i> (0.1 and 460 MPa for 20 min) and <i>Q. robur</i> (0.1 and 333 MPa for 17.4 min) acorn starches to obtain high-valued...

Full description

Bibliographic Details
Main Authors: Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Gels
Subjects:
acorn
starch
extraction
modification
properties
high hydrostatic pressure
Online Access:https://www.mdpi.com/2310-2861/9/9/757

Internet

https://www.mdpi.com/2310-2861/9/9/757

Similar Items