Mirror-Stamping: A new TLC-SERS method for color authentication
Adulteration of natural colorants with artificial ones compromises the authenticity, quality, and safety of food products. It is significant for food companies to check the raw colorant ingredients to avoid potential adulteration. Combining thin-layer chromatography (TLC) and surface-enhanced Raman...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Talanta Open |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666831923000577 |