An evaluation of the protein and energy requirements in long-life laying hens
SUMMARY: Modern layer genotypes can remain in production until they reach 100 wk of age. Conceptually, they are considered ‘long-life’ layers. Work on their nutrient requirements has been sparsely reported and is poorly understood. This study measured the response of individually housed Hy-Line Silv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617122000800 |