The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

Branded food composition databases (BFCDs) are valuable information tools that meet multiple user needs. Recently, recognising allergies and intolerances as an emerging concern for various stakeholders, BFCDs evolve to embed information on allergens. This study aims to expand the Greek BFCD, HelTH,...

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Bibliographic Details
Main Authors: Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros, Maria Kapsokefalou
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
branded food database
allergen
ingredient list
precautionary statement
allergen-free claims
HelTH
Online Access:https://www.mdpi.com/2072-6643/14/16/3421

Internet

https://www.mdpi.com/2072-6643/14/16/3421

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