Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the Aspergillus niger strain PEC

Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the Aspergillus niger strain PEC

Abstract The food enzyme has four declared activities (endo‐polygalacturonase ((1→4)‐α‐d‐galacturonan glycanohydrolase (endo‐cleaving); 3.2.1.15), pectinesterase (pectin pectylhydrolase; 3.1.1.11), pectin lyase ((1→4)‐6‐O‐methyl‐α‐d‐galacturonan lyase; 4.2.2.10) and non‐reducing end α‐l‐arabinofuran...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Daniele Cavanna, Yi Liu, Elsa Nielsen, Karin Norby, Giulio diPiazza, Rita Ferreira de Sousa, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2022-07-01
Series:EFSA Journal
Subjects:
endo‐polygalacturonase
3.2.1.15
pectinesterase
3.1.1.11
pectin lyase
4.2.2.10
Online Access:https://doi.org/10.2903/j.efsa.2022.7376

Internet

https://doi.org/10.2903/j.efsa.2022.7376

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