Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (<i>Aspalathus linearis</i>) Using Beta-Cyclodextrin Assisted Extraction

Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (<i>Aspalathus linearis</i>) Using Beta-Cyclodextrin Assisted Extraction

Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of crude green rooibos (CGRE) via total polyphenolic content (TPC) and antioxidant...

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Bibliographic Details
Main Authors: Lusani Norah Vhangani, Leonardo Cristian Favre, Guido Rolandelli, Jessy Van Wyk, María del Pilar Buera
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
green rooibos
β-cyclodextrin extraction
antioxidant activity
polyphenolic content
encapsulation
Online Access:https://www.mdpi.com/1420-3049/27/11/3556

Internet

https://www.mdpi.com/1420-3049/27/11/3556

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