The Effect of the Clove Essential Oil to the Production and Quality of Laying Hens Eggs
The aim of this study was to determinate the effect of the clove (Syzygium aromaticum) essential oil to the egg production parameters and egg quality of laying hens. A total of 40 Isa Brown laying hens were divided into 4 groups (n=10). The laying hens were fed 20 weeks ad libitum. The control group...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/995 |