Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing

Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing

The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development. To address environmental issues and reduce plastic waste, researchers are developing...

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Bibliographic Details
Main Authors: Catarina Nunes, Mafalda Silva, Diana Farinha, Hélia Sales, Rita Pontes, João Nunes
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
antimicrobial compounds
bionanocomposites
circular bioeconomy
consumable films
food waste
food perishability delay
Online Access:https://www.mdpi.com/2304-8158/12/17/3308

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https://www.mdpi.com/2304-8158/12/17/3308

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