Light protection performance of wrapping films to prevent the photo-oxidation of extra virgin olive oil during storage in glass bottles

Light protection performance of wrapping films to prevent the photo-oxidation of extra virgin olive oil during storage in glass bottles

Packaging material plays an important role in minimizing food waste in the supply chain. This study evaluated the light-protective effects of wrapping films as a secondary packaging material on the deterioration of extra virgin olive oil after exposure to sunlight for 5 weeks. Milky white polyethyle...

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Bibliographic Details
Main Author: Norihito Kishimoto
Format: Article
Language:English
Published: AIMS Press 2021-07-01
Series:AIMS Agriculture and Food
Subjects:
olive oil
oxidation
packing film
storage
glass bottle
light protection
food waste
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2021047?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2021047?viewType=HTML

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