Aflatoxin contamination in groundnut and maize food products in Eastern and Northern Uganda
AbstractGroundnut and maize are among the economically important crops grown widely in Uganda for household food and income security. However, those crops and their products are vulnerable to aflatoxigenic fungi and aflatoxin contamination. The present study sought to establish the levels of aflatox...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2221015 |