Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of <i>Pistacia lentiscus</i> from Boulemane as a Natural Nutraceutical Preservative

Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of <i>Pistacia lentiscus</i> from Boulemane as a Natural Nutraceutical Preservative

<i>Pistacia lentiscus</i> L. has traditionally been employed as a diuretic and stimulant in the treatment of hypertension. Our interest centered on analyzing the chemical profile of the plant’s leaves and its in vitro, in vivo, and in silico antioxidant, antimicrobial, anticoagulant, and...

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Bibliographic Details
Main Authors: Aziz Drioiche, Atika Ailli, Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Ayoub Asbabou, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Redouane Tarik, Amale Kchibale, Touriya Zair
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Biomedicines
Subjects:
<i>Pistacia lentiscus</i>
germacrene D
spathulenol
3,5-di-<i>O</i>-galloyl quinic acid
gallic acid
3,4,5-tri-<i>O</i>-galloyl quinic acid
Online Access:https://www.mdpi.com/2227-9059/11/9/2372

Internet

https://www.mdpi.com/2227-9059/11/9/2372

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