Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production

Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production

The popularity of non-alcoholic beers has been increasing over the past few years. Maltose-negative strains of different genera are frequently used to obtain beers of low alcohol content. <i>S. cerevisiae</i> hybrids with other <i>Saccharomyces</i> species offer interesting i...

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Bibliographic Details
Main Authors: Peter Vaštík, Pavol Sulo, Zuzana Rosenbergová, Tatiana Klempová, Pavel Dostálek, Daniela Šmogrovičová
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Fermentation
Subjects:
non-alcoholic beer
<i>Saccharomyces mikatae</i>
<i>Saccharomyces cerevisiae</i>
hybrid yeast
Online Access:https://www.mdpi.com/2311-5637/9/3/221

Internet

https://www.mdpi.com/2311-5637/9/3/221

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